Festival Food (Being on the wrong side of history)

There are few things as important as your breakfast, lunch and dinner to soak up the beer and cider during your stay on a festival site for the weekend.

But how do those delightful vendors get through a boggy farm in their ill-equipped cars, vans and trucks? How much do they pay? Who decides what they can and can't sell and why are the meals so bloody expensive?

Luckily James is a man with more answers than listeners might expect from a simple "band booker" to address the issues at hand.

But before that, we need to address the act of evil, that is offering non-vegan options at all.

Will Gav and James join the Outbreak team on the wrong side of history?

We go again, every Thursday morning.